The North Coal Kitchen & Bar
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Hours
Monday - Thursday 11:30am-10pm
Friday & Saturday 11:30am-11pm
Sunday 11:30am-9pm
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Grab a bite
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Location
399 Elizabeth Street
Burlington, ON, L7R 0A4
905-634-7999
Our philosophy.
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Kitchen
At TNC we pride ourselves in working with local suppliers, fresh ingredients, and unique flavors. We are passionate about tapping into the cultures that surround us to create recipes and products that no one has seen before, and it is our commitment to share that passion with your table. Whether you enjoy our food at home or at our restaurant, our team works hard to ensure the best possible product reaches the customer every single time.
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Service
The North Coal promotes the feeling of being Up North with loved ones, and because that’s not always possible we’ve created what we feel is the closest thing. We are passionate about creating memorable experiences for our guests through professional service, a unique menu, and cozy environment. I encourage you to come see for yourself and reconnect with friends and family.
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Bar
The philosophy behind our cocktails is simple - bring classic cocktails to life. Inspired by the corners of Canada, we do this by creating unique house-made syrups, fresh ingredients, and playful garnish. Combined with traditional mixology and attractive presentation we believe our cocktails are more than just a drink - they’re an experience.
What People Are Saying
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“Great Canadian food with cottage vibes, friendly staff and cool cocktails. My wife and I shared the Cabin Caesar salad with grilled chicken and the Whiskey Steak Bowl. Both were excellent. Our server was extremely friendly and courteous and very attentive. 10/10 and will be back..”
— MARC
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“Honestly the food here is 10/10!! Staff is super friendly and attentive. Chicken Caesar is my fav. Dill pickle chips are a MUST. Raquel was our server and she was amazing the entire time. No brainer when I am downtown Burlington and hungry or thirsty!”
— ELIZA
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“Awesome - food, ambiance, cocktails, service and location. They have it all. The marshmallow margarita- OH MY!! And had the Buddha bowl as I’m vegetarian - perfect amount. Brussels puts for an appetizer- looked like art and couldn’t even eat it all - it was plentiful.”